Every sauce has a clearly indicated heat level in its description: mild, medium, or hot. Our blends are designed for depth of flavour, not just heat, so everyone can enjoy them.

• Sauces: Unopened, shelf-stable for several months. Refrigerate after opening and consume within 4–6 weeks for optimal flavour.

• Pickles: Store in the fridge after opening. Enjoy as a snack, side, or topping to elevate your meals.

Yes! Sauces and pickles are available individually or in curated bundles for the best value. Bundles are perfect for gifting, parties, or stocking your fridge with multiple flavours.

Absolutely! Bundles make excellent gifts for food lovers. Single items can also be combined for a custom gift set. Shipping and pickup options are clearly indicated on each product page.

• Wings + Honey Garlic or Jerk BBQ

• Mac & Cheese + Garlic Cajun Dill Ranch

• Sandwiches + Bread & Butter Pickles

• Charcoal-smoked meats + Hot n Honey or Scotch Bonnet pickles

Keep frozen until ready to reheat.

Oven (Recommended)

1. Preheat oven to 375°F (190°C).

2. Remove wings from the vacuum-sealed packaging.

3. Place frozen wings on a baking sheet lined with parchment paper or foil.

4. Heat for 25–30 minutes, flipping halfway through.

5. For crispier skin, broil for 1–2 minutes at the end.

6. Wings are ready when the internal temperature reaches 165°F (74°C).

Air Fryer

1. Preheat air fryer to 375°F (190°C).

2. Remove wings from packaging and place in a single layer.

3. Heat for 12–15 minutes, shaking or flipping halfway through.

4. Ensure the internal temperature reaches 165°F (74°C) before serving.

Thaw & Reheat (Best Quality)

1. Thaw overnight in the refrigerator.

2. Follow refrigerated reheating instructions:

   • Oven: 375°F for 12–15 minutes

   • Air Fryer: 375°F for 6–8 minutes

3. Heat to an internal temperature of 165°F (74°C).

Food Safety: Do not thaw at room temperature. Once thawed, consume within 3 days. Do not refreeze thawed product.